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New Initiative Island Good Aims to Increase the Strength of the Local Food Economy
Reg Van Lierop roasts coffee beans at Level Ground Trading, one of the local food producers participating in the Island Good initiative.

Everything from kiwis to craft beer is being produced on Vancouver Island, and a group of Island-based business people think it’s time we promoted these products at home, and beyond our shores.

Above photo: Reg Van Lierop roasts coffee beans at Level Ground Trading, one of the local food producers participating in the Island Good initiative.
On March 21, the Vancouver Island Economic Alliance (VIEA) launched Island Good, a new initiative aimed at increasing the strength of the local food economy. This initiative will run until mid-September in Country Grocer, Thrifty Foods, 49th Parallel and Quality Foods.

In all stores of the participating grocers, shoppers will be alerted to Vancouver Island-produced food products through a specially designed wordmark and in-store signage, as well as external advertising campaigns in print, and on radio and television.

“It is our belief that more people will purchase these quality food products made or grown close to home if they are more aware of these products and can find them more easily in stores,” says VIEA President George Hanson. “We believe this will lead to increased demand, which can lead to increased potential for export trade and better balance in our Island economy.”

VIEA is an organization working to help the Island make its mark on the global economic stage. A report released by VIEA in October 2017 shows that while the Canadian economy is 70 per cent services and 30 per cent goods, the Island economy is 80 per cent services and only 20 per cent goods.

That statistic supports VIEA’s decision.

“We want to have every product from potatoes to airplane parts marked ‘Grown’ or ‘Made on Vancouver Island,” says Hanson. As people around the world continually see Island-produced goods, this, we believe, will spur interest in Vancouver Island as a great place to invest as well as to live, and shift that 20 per cent to a much higher value.”

VIEA plans to compare same product, same store, same month sales activity during the March-September project with sales records from 2017 to demonstrate the effect of improved product awareness. They will use this information to encourage food producers to mark their products Made on Vancouver Island or Grown on Vancouver Island, thereby further promoting these local products and building demand.

READ THE ORIGINAL ARTICLE FROM DOUGLAS MAGAZINE

THE ISLAND GOOD INITIATIVE

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