Zymurgy, otherwise known as “the workings of fermentation”, is an applied science which studies the biochemical process of fermentation and its practical uses. As you may have noticed, this ancient practice is alive and well on Vancouver Island!
Attend the Economic Summit next month and hear from successful Island-based entrepreneurs on how they’ve overcome challenges in their respective businesses, how they innovate to stand out, and how building local partnerships has been instrumental in helping them excel well beyond Vancouver Island.
Engage with panelists representing Phillips Brewing, 40 Knots Winery and Sheringham Distillery on how they’ve grown their businesses in the craft brewing, distilling and winery industries:
- Matt Phillips, Owner, Phillips Brewing
- Brenda Hetman-Craig, Owner, 40 Knots Winery
- Terrance Fitzgerald, SVP, Sheringham Distillery
- Katie Bishop, TD Bank, Moderator
Did you know that the 2019 State of the Island Economic Report will be released at the upcoming Economic Summit? Delegates get a free copy! (Cover Price $195)
The Report, which will be presented by Susan Mowbray of MNP LLP, is an annual reading of the condition of Vancouver Island’s economy and the key issues, trends and events that shape the way we live, work, and do business.