Keating Farm is a heritage farm in the Cowichan Valley dedicated to sustainable agriculture, hospitality, and the preservation of Vancouver Island’s rural heritage. Set on 27 acres, the farm produces pasture-raised meats, eggs, fruit, nuts, and hay, and welcomes visitors for farm stays, weddings, and community events. By combining regenerative farming practices with authentic local experiences, Keating Farm celebrates Island-grown food and the beauty of the Cowichan Valley.